Burns Night Supper

A fabulous night to be had by all, with a live piper and a full Scottish Menu;

• Starter: Cullen Skink (Smoked Haddock Chowder) / Chunky Vegetable Soup
• Main: Haggis / Chicken wrapped in bacon with a Whiskey Cream Sauce / Salmon Fillet with White Wine Braised Leeks.

(Served with Tatties, Neeps and Peas)

• Dessert: Cranachan (Raspberry, Oat, Cream and Whisky Concoction) / Caramel Apple Pie with Custard
• To Follow: Cheese and Oatcakes

Highland Dancing and Music